Seminars
Mutfak Dostları Derneği, 35. kuruluş yılına özel bir tema ile planlanan bu yılki Gıdanın Geleceği seminerini 13 Haziran 2026 tarihinde Nadir Gastronomi Platformu’nda gerçekleştirdi...
The Friends of the Kitchen Association Celebrated Its 35th Anniversary with the Seminar “Anatolia’s Gastronomic Heritage and Its Global Traces” The Friends of the Kitchen Associat...
The “Future of Food” events launched last year by the Friends of the Kitchen Association continued this year with a seminar titled “The Future of Food: Transformation—From Local He...
March 22, 2024, Nadir Gastronomy Platform We gathered on March 22, hosted by the Nadir Gastronomy Platform, to hear Nur Başnur speak on the theme we gathered on March 22, hosted by...
Dec. 7. A Century of Gastronomy in the Centennial Year of the Republic Brands Nadir Gastronomy Platform—Karaköy...
Nov. 11–18: The Journey from Cocoa to Chocolate / O Atölye İstinye/Sarıyer...
June 10–11, 2023, Nadir Gastronomy Platform What’s on our plate today? What might be on our plates in the near future? Recognizing that these questions have become some of the mo...
October 12: Ancient Culinary Culture with Müjde Tönbekici Online Chat...
The Building Blocks of Turkey -8- May 26: Simit Seminar Özyeğin University / Le Cordon Bleu...
The Building Blocks of Turkey -7- May 7 Lokum Seminar (Academy of Culinary Arts)...
The Building Blocks of Turkey -6– April 14: Local Cheeses -2– (M.S.A.)...
April 14, 2016, MSA During the seminar, where we listened to our board member Nedim Atilla tell the stories behind a wide variety of regional cheeses while tasting them, we also w...
The Building Blocks of Turkey -5- January 29 Tea Seminar (Academy of Culinary Arts)...
November 28: Geographical Indications in Turkey and the Culinary Dimension of Geographical Indications (Istanbul Congress Center/Harbiye)...
May 13, 2014, MSA At our seminar on “The History of Wine in Anatolia,” participants listened to an engaging presentation by Murat Yankı, one of Turkey’s leading experts in the fie...
April 30, 2014, MSA Our speaker at the seminar, where we discussed Turkish coffee—which has been included on UNESCO’s “Intangible Cultural Heritage” list—in every aspect, was our ...
Turkey's Building Blocks Seminar - 3 Pulses and Rice Seminar, January 23 (Academy of Culinary Arts)...
